Siraw
| Alternative names | Silaw, 喜烙, 席烙 |
|---|---|
| Course | Preserved meat dish |
| Place of origin | Taiwan |
| Region or state | Eastern Taiwan |
| Associated cuisine | Taiwan |
| Created by | Amis people |
| Main ingredients | Pork, salt |
Siraw, (Chinese: 喜烙; Tongyong Pinyin: Sǐ làu) also spelled as Silaw, is a traditional fermented or pickled pork dish of the Amis people, one of the Indigenous peoples of Taiwan. It is made primarily from pork and salt through a curing or fermentation process and has historically been used both as a preserved food and as a ceremonial dish during festivals and community gatherings.
Siraw is particularly associated with Amis communities in eastern Taiwan, including areas in Hualien County and Taitung County. Variations of the recipe exist among different Amis communities and families.