Singapore sling

Singapore sling
Type	Mixed drink
Ingredients	30 ml gin; 15 ml Kirsch (Modern recipes mostly use Cherry liqueur); 7.5 ml Cointreau; 7.5 ml DOM Bénédictine; 120 ml fresh pineapple juice; 15 ml fresh lime juice; 10 ml Grenadine; 1 dash Angostura bitters;
Base spirit	Gin
Standard drinkware	Hurricane glass
Standard garnish	pineapple and Maraschino cherry
Served	Straight up: chilled, without ice
Preparation	Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Strain into a hurricane glass.

The Singapore sling is a gin-based sling cocktail from Singapore. This long drink was reputed to have been developed in 1915 by Ngiam Tong Boon (traditional Chinese: 嚴崇文; simplified Chinese: 严崇文; pinyin: Yán Chóngwén; Wade–Giles: Yen Ch'ung-wen), a bartender at the Long Bar in Raffles Hotel, Singapore. It was initially called the gin sling.