Shpot

Shpot
Place of originArmenia
Region or stateArmenian highlands
Serving temperatureHot or cold
Main ingredientsDoshab (grape syrup), wheat flour, walnuts, cinnamon, cardamom, cloves

Shpot (Armenian: շփոթ, Armenian pronunciation: [ʃpʰɔtʰ]) is a traditional Armenian dish consisting of a thick, porridge-like mass made from doshab (Armenian grape syrup) or grape juice, mixed with flour and spices. It is consumed both as a standalone dish and as a base for preparing sharots.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.