Shorgoghal

Shorgoghal (şorqoğal)
Traditional shorgoghals
Alternative namesGoghal
TypePastry
Place of originAzerbaijan
Associated cuisineAzerbaijani
Serving temperatureWarm
  •   Media: Shorgoghal (şorqoğal)

Shorgoghal (Azerbaijani: şorqoğal) or goghal is a traditional Azerbaijani pastry in a round shape filled with anise or fennel seed, cumin, cinnamon, turmeric, salt and pepper. It is mainly prepared for Nowruz in Azerbaijan along with pakhlava and shekerbura.

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