Shin Ramyun
| Alternative names | Shin Ramen |
|---|---|
| Type | Noodle |
| Place of origin | South Korea |
| Created by | Nongshim |
| Invented | October 1, 1986 |
| Main ingredients | precooked noodle, seasoning |
| Korean name | |
| Hangul | 신라면 |
| Hanja | 辛라면 |
| RR | Sin ramyeon |
| MR | Sin ramyŏn |
Shin Ramyun (Korean: 신라면; Hanja: 辛라면) is a brand of instant noodle (including cup ramyeon) that has been produced by the South Korean food company Nongshim since October 1, 1986. It is now exported to over 100 countries, and is the best-selling instant noodle brand in South Korea.
Shin Ramyun, well known for its spicy flavor, is produced in at least four varieties: the original Shin Ramyun and Shin Ramyun Black, which was introduced in 2011 as well as Super Spicy, which was released in 2019, and a shrimp flavor that is only available in China and Singapore. A standard package of Shin Ramyun consists of noodles, a packet of flavoring powder (soup base), and a packet of vegetable flakes. Shin Ramyun Black contains an extra packet of beef soup stock, which gives the soup a more intensely savory flavor. Additionally, an extra-spicy variant, Shin Red, was introduced in 2020.