Seonjit-guk

Seonjit-guk
Alternative namesSeonji-guk
TypeGuk (Korean soup)
Region or stateKorea
Main ingredientsCoagulated ox blood, beef broth, vegetables
  •   Media: Seonjit-guk

Seonjit-guk (Korean: 선짓국) is a traditional Korean soup (guk) made with coagulated cow blood called seonji (선지). It is a popular hangover soup (haejang-guk). Bone broth, tripe (cow stomach), and napa cabbage are common ingredients. It is rich in iron, protein, and cholesterol.

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