Seekh kebab

Seekh Kebab
Seekh kebabs served on a plate.
CourseMain course
Place of originIndian subcontinent
Region or stateIndian subcontinent
Associated cuisineBangladesh, India, Pakistan
Serving temperatureHot
Main ingredientsIndian spices, spiced minced or ground meat, usually lamb, beef, or chicken
  •   Media: Seekh Kebab

Seekh kebab is a type of kebab from the Indian subcontinent. It is made with Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh kebabs are prepared in homes and restaurants throughout the Indian subcontinent.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.