Sayur lodeh

Sayur lodeh
Indonesian mixed-vegetable soup dish with coconut milk
TypeSoup
CourseMain
Place of originIndonesia
Region or stateCentral and eastern part of Java; nationwide
Serving temperatureHot or room temperature
Main ingredientsCoconut milk, vegetables (jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh), chicken or beef stock
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Sayur lodeh is an Indonesian vegetable soup prepared from vegetables cooked in coconut milk, most often associated with Javanese cuisine.

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