Sautéing

"Sautee" redirects here. For the town in Georgia, United States, see Sautee Nacoochee, Georgia.

Sautéing or sauteing (UK: /ˈsoʊteɪ.ɪŋ/, US: /soʊˈteɪ.ɪŋ, sɔː-/; from French sauté [sote] 'jumped, bounced', in reference to tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods exist.

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