Sautéed mushrooms

Sautéed mushrooms
Baby bella (portobello) mushrooms being sautéed
Alternative namesChampignons sautés au beurre
TypeDish
CourseSide dish
Main ingredientsMushrooms
Ingredients generally usedButter
  •   Media: Sautéed mushrooms

Sautéed mushrooms (French: champignons sautés au beurre) is a dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin, beef bourguignon, and foods such as duxelles; as a topping for steaks and toast; and also as a garnish.

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