Saraiki cuisine

Saraiki cuisine (Saraiki: سرائیکی کھاݨیں) refers to the native cuisine of the Saraiki people in South Punjab. It is one of the key part of the Pakistani and South Asian cuisines. Saraiki food comprises many unique local dishes, and also shares influences with neighbouring regional cuisines. The cities of Multan and Tonsa are the two main hubs of Saraiki cooking.

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