Sambar (dish)

Not to be confused with Sambal or Shambar.

Sambar
TypeSpiced vegetarian curry
Place of originIndia
Region or stateMaharashtra
Serving temperatureHot
Main ingredientsTamarind broth, lentils, vegetables
  •   Media: Sambar

Sāmbār, or sambhar, is a lentil-based vegetable spiced curry or stew, cooked with pigeon peas and tamarind broth. It originates in South Indian cuisine and is also eaten in other parts of India.

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