Salzburger Nockerl

Salzburger Nockerl
Salzburger Nockerl as they are typically served
TypeSoufflé
Place of originAustria
Region or stateSalzburg
Main ingredientsFlour, egg yolks, sugar, vanilla, egg whites, raspberry
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Salzburger Nockerl (pl., Austro-Bavarian: Soizbuaga Noggal) are a sweet soufflé served as a dessert, a culinary specialty in the Austrian city of Salzburg.

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