Saganaki

This article is about the dish. For the cheese, see Saganaki cheese.
Saganaki
CourseHors d'oeuvre
Place of originGreece
VariationsMany
  • Cookbook: Saganaki
  •   Media: Saganaki

In Greek cuisine, saganaki (/ˌsɑːɡəˈnɑːki/ ⓘ; Greek: σαγανάκι [saɣaˈnaci]) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.

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