Saccharic acid

Saccharic acid
Names
IUPAC name
D-glucaric acid
Other names
(2R,3S,4S,5S)-2,3,4,5-tetrahydroxyhexanedioic acid
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
ECHA InfoCard 100.001.608
UNII
  • InChI=1S/C6H10O8/c7-1(3(9)5(11)12)2(8)4(10)6(13)14/h1-4,7-10H,(H,11,12)(H,13,14)/t1-,2-,3-,4+/m0/s1 Y
    Key: DSLZVSRJTYRBFB-LLEIAEIESA-N Y
  • InChI=1/C6H10O8/c7-1(3(9)5(11)12)2(8)4(10)6(13)14/h1-4,7-10H,(H,11,12)(H,13,14)/t1-,2-,3-,4+/m0/s1
    Key: DSLZVSRJTYRBFB-LLEIAEIEBD
  • O=C(O)[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(=O)O
Properties
C6H10O8
Molar mass 210.1388
Melting point 125-126 °C (decomposes)
912 g/L
Acidity (pKa) pKa1 = 3.01
pKa2 = 3.94
Hazards
GHS labelling:
Danger
H228, H314
P210, P240, P241, P260, P264, P264+P265, P280, P301+P330+P331, P302+P361+P354, P304+P340, P305+P354+P338, P316, P317, P321, P363, P370+P378, P405, P501
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YN ?)
Infobox references

Saccharic acid or glucaric acid is a chemical compound with the formula C6H10O8. It is an aldaric acid, naturally occurring in fruits and vegetables.

The salts of saccharic acid are called saccharates or glucarates.