Saarijärvi

Saarijärvi
Town
Saarijärven kaupunki
Saarijärvi stad
Church of Saarijärvi
Location of Saarijärvi in Finland
Coordinates: 62°42.3′N 025°15.5′E / 62.7050°N 25.2583°E / 62.7050; 25.2583
Country Finland
RegionCentral Finland
Sub-regionSaarijärvi-Viitasaari sub-region
Charter1866
City rights1986
Government
 • Town managerSatu Autiosalo
Area
 (2018-01-01)
 • Total
1,422.72 km2 (549.32 sq mi)
 • Land1,251.76 km2 (483.31 sq mi)
 • Water170.8 km2 (65.9 sq mi)
 • Rank58th largest in Finland
Population
 (2025-06-30)
 • Total
8,831
 • Rank111th largest in Finland
 • Density7.05/km2 (18.3/sq mi)
Population by native language
 • Finnish97.1% (official)
 • Swedish0.1%
 • Others2.8%
Population by age
 • 0 to 1413.8%
 • 15 to 6453.2%
 • 65 or older33%
Time zoneUTC+02:00 (EET)
 • Summer (DST)UTC+03:00 (EEST)
Websitesaarijarvi.fi

Saarijärvi (Finnish pronunciation: [ˈsɑːriˌjærʋi]) is a town and municipality of Finland located in the Central Finland region, located about 65 kilometres (40 mi) north of Jyväskylä. The municipality has a population of 8,831, as of 30 June 2025, and covers an area of 1,422.72 square kilometres (549.32 sq mi) of which 170.8 km2 (65.9 sq mi), or 12%, is water. The population density is 7.05 inhabitants per square kilometre (18.3/sq mi).

Neighbouring municipalities are Kannonkoski, Karstula, Multia, Soini, Uurainen, Ähtäri and Äänekoski. The municipality is unilingually Finnish. The neighboring municipality of Pylkönmäki was merged with the Saarijärvi municipality on 1 January 2009. There are 241 lakes in Saarijärvi altogether. The biggest lakes are Pyhäjärvi, Summanen and Lake Saarijärvi.

Saarijärvi is the home of the peasant Bonden Paavo (Finnish: Saarijärven Paavo), who persists through hardship and adversity, in the poem by Johan Ludvig Runeberg. Juho Hyytiäinen, the great grandfather of Pamela Anderson, left the village in 1908, emigrating to the American continent.

In the 1980s, the traditional parish dishes of Saarijärvi were suutarinpaisti ("cobbler's roast") made by vendace and mashed potatoes called perupuuro, rutabaga-made porridge with lingonberries preserved in water, and charred fish.