Soki

This article is about the Ryukyuan dish. For other uses, see Soki (disambiguation).
Sōki
A bowl of sōki soba noodles
Region or stateOkinawa Prefecture, Japan
Main ingredientsSpare ribs
  •   Media: Sōki

Sōki (Okinawan: ソーキ) is an ingredient of Okinawan cuisine. Sōki are (usually boneless) stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba (called suba).

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