Roti bakar

Roti bakar
Roti bakar: butter on the left, peanut butter and kaya on the right
Alternative namesRoti kahwin
TypeToast
Place of originDutch East Indies (modern-day Indonesia)
Region or stateMaritime Southeast Asia
Associated cuisineBrunei, Indonesia, Malaysia and Singapore

Toast is a popular breakfast food as well as tea time snack in countries like Brunei, Indonesia, Malaysia and Singapore known as roti bakar or roti kahwin. It uses white bread grilled or toasted over charcoal, though this practice has dwindled with the advent of sandwich presses.

Common spreads for roti bakar include sugar, margarine, butter, cheese, peanut butter, chocolate spread and kaya.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.