Rosetta (restaurant)
| Rosetta | |
|---|---|
The restaurant's entrance, 2024 | |
Interactive map of Rosetta | |
| Restaurant information | |
| Established | February 2010 |
| Owner | Elena Reygadas |
| Chef | Elena Reygadas |
| Food type | Mexican and Mediterranean (mainly Italian) |
| Rating | (Michelin Guide, 2024) |
| Location | Colima 166, Roma, Cuauhtémoc, Mexico City, 06700, Mexico |
| Coordinates | 19°25′11.2″N 99°09′35.2″W / 19.419778°N 99.159778°W |
| Reservations | Yes |
| Website | rosetta |
Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, specializing in Mexican cuisine with Mediterranean—primarily Italian—influences. Founded in 2010, it offers a seasonal à la carte menu. The restaurant is owned by chef Elena Reygadas, a graduate of the International Culinary Center who previously worked at Locanda Locatelli in London. Rosetta has received favorable reviews from food critics, with particular praise for its pasta and bread. The British company William Reed Ltd has ranked the restaurant three times on its list of the World's 50 Best Restaurants and Reygadas was named their Best Female Chef in 2023. Rosetta was awarded one Michelin star in 2024 in the first Michelin Guide covering restaurants in Mexico.