Romani cuisine

Not to be confused with Roman cuisine or Romanian cuisine.

Romani cuisine (Romani: Romano xabe) is the cuisine of the Romani people. There is no single "Romani cuisine"; it varies and their diet usually reflects the culinary traditions of the respective countries in which they have often lived for centuries. However, throughout their history, certain Romani dishes have emerged. The cuisine of Romani people is often influenced by Balkan, Jewish and Turkish cuisine. Traditionally, many Romani would avoid eating food prepared by non-Romani. Ian Hancock dubbed it the “soul food of Europe”. Romani food reflects their nomadic lifestyle, with dishes designed to be portable and nourishing. The specific ingredients and dishes used in Romani cuisine vary significantly based on where the Roma settled and their access to resources.

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