Rogan josh

Rogan josh (Kashmiri: [roːɡan d͡ʒoːʃ]); English: /ˌroʊɡən ˈdʒɑʃ/), also spelled roghan josh or roghan ghosht, is an aromatic curried meat dish in Kashmiri cuisine, from the time of the Mughal Empire. It is one of the main dishes in the wazwan, the traditional multi-course Kashmiri feast. Rogan josh is made with red meat—traditionally mutton or goat, coloured and flavoured primarily by alkanet flower (or root) and Kashmiri chillies. In Western usage, tomatoes are often used instead.