Roasted chestnut
| Alternative names | Castanhas assadas, chǎolìzi, gunbam |
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| Place of origin | Various |
| Main ingredients | Chestnuts |
| Similar dishes | Roasted sweet potato |
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| Chinese name | |||||||||||||||
| Chinese | 炒栗子 | ||||||||||||||
| Literal meaning | "stir-fried chestnut" | ||||||||||||||
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| Korean name | |||||||||||||||
| Hangul | 군밤 | ||||||||||||||
| Literal meaning | roasted chestnut | ||||||||||||||
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| Portuguese name | |||||||||||||||
| Portuguese | castanhas assadas | ||||||||||||||
Roasted chestnut is a popular autumn and winter street food in East Asia, Europe, New York City and Istanbul. Asian chestnuts (Castanea crenata, C. mollissima) as well as European chestnuts (C. sativa) can be used.