Rice pudding
Kheer or paysam, an Indian rice pudding | |
| Alternative names | creamed rice, sütlaç, sholezard, riz au lait, arroz-doce, kheer, arroz con leche |
|---|---|
| Type | Milk |
| Place of origin | Worldwide |
| Serving temperature | Any temperature |
| Main ingredients | Rice, water or milk |
Rice pudding is a dish made from rice and milk, and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs.
Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia, where rice is a staple. Some variants are thickened only with the rice starch, while others include eggs, making them a kind of custard.