Rhizopogon roseolus
| Rhizopogon roseolus | |
|---|---|
| Rhizopogon roseolus: fruiting bodies | |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Rhizopogonaceae |
| Genus: | Rhizopogon |
| Species: | R. roseolus
|
| Binomial name | |
| Rhizopogon roseolus | |
| Synonyms | |
| |
| Rhizopogon roseolus | |
|---|---|
| Mycological characteristics | |
| Glebal hymenium | |
| No distinct cap | |
| Hymenium attachment is not applicable | |
| Lacks a stipe | |
| Ecology is mycorrhizal | |
| Edibility is choice | |
Rhizopogon roseolus, shōro (Japanese: 松露/ショウロ), is a species of ectomycorrhizal fungus. It is considered a delicacy in Japan.