Retinyl acetate
| Names | |
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| IUPAC name
(2E,4E,6E,8E)-3,7-Dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-yl acetate
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| Other names
Retinol acetate; Vitamin A acetate; Vitamin A1 acetate; Acetylretinol; all-trans-Retinol acetate; all-trans-Retinyl acetate; all-trans-Vitamin A acetate;
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| Identifiers | |
3D model (JSmol)
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| 1915439 | |
| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.004.405 |
| EC Number |
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| KEGG | |
PubChem CID
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| UNII | |
CompTox Dashboard (EPA)
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| Properties | |
| C22H32O2 | |
| Molar mass | 328.496 g·mol−1 |
| Melting point | 57 to 58 °C (135 to 136 °F; 330 to 331 K) |
| Hazards | |
| GHS labelling: | |
| Warning | |
| H315, H361, H413 | |
| P201, P202, P264, P273, P280, P281, P302+P352, P308+P313, P321, P332+P313, P362, P405, P501 | |
| NFPA 704 (fire diamond) | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
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Retinyl acetate (also called vitamin A acetate or all‑trans‑retinol acetate) is a synthetic, fat‑soluble retinyl ester often used to supply vitamin A in food fortification, dietary supplements, and topical cosmetic products.
Because the acetyl group protects the alcohol functionality, the compound is markedly more stable to heat, oxygen and light than free retinol, yet is rapidly hydrolyzed in the human intestine to active retinol after ingestion.
Commercially, retinyl acetate is the second most common retinyl ester after retinyl palmitate.