Restaurant Andrew Fairlie
| Restaurant Andrew Fairlie | |
|---|---|
The dining room at Restaurant Andrew Fairlie in 2008 | |
Location in Scotland | |
| Restaurant information | |
| Head chef | Stevie McLaughlin |
| Chef | Andrew Fairlie |
| Food type | British/French |
| Dress code | Casual |
| Rating | (Michelin Guide) AA Rosettes (2026) |
| Location | Gleneagles Hotel, Auchterarder, Perth and Kinross, PH3 1NF, Scotland |
| Coordinates | 56°17′09″N 3°44′51″W / 56.28583°N 3.74750°W |
| Seating capacity | 50 |
| Reservations | Yes |
| Website | www |
Restaurant Andrew Fairlie, also known as Andrew Fairlie at Gleneagles, is a restaurant serving British cuisine located within the Gleneagles Hotel near Auchterarder, Perth and Kinross, Scotland. In operation since 2001, it was run by chef Andrew Fairlie alongside his head chef Stephen McLaughlin who took over the kitchen after his death. It currently holds two Michelin stars, having been awarded them in 2006. It is the first restaurant in Scotland to hold two Michelin stars.