Ragda pattice

Ragda patties
Place of originIndia
Region or stateMaharashtra, Gujarat
Main ingredientsyellow peas, potatoes, spices
VariationsSamosa ragda, chhole tikki
  •   Media: Ragda patties

Ragda patties (colloquially ragda pattice) is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian states of Gujarat and Maharashtra. It is similar to chhole tikki, more popular in North India. This dish is a popular street food offering and is also served at restaurants that offer Indian fast food. Pattice may be a localization of the English word 'patties', and refers to the potato cakes at the heart of the dish.

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