Quesadilla

Not to be confused with Ķ.
This article is about the Mexican food dish. For the Salvadorean food dish, see Quesadilla Salvadoreña.
Quesadilla
Chicken quesadilla with condiments
TypeMexican cuisine
Place of originMexico
Region or stateNational
Main ingredientsTortillas, cheese; meat, salsa
  •   Media: Quesadilla

A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] ⓘ; Spanish diminutive of quesada) is a Mexican dish made from a tortilla folded in half or two tortillas that are filled with cheese (queso), and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, corn tortillas are used, but the dish can also be made with flour tortillas. Quesadillas are frequently sold at Mexican restaurants all over the world.

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