Qazı

For the Wyoming radio station, see KAZY. For the lake in Kazakhstan, see Kazy.

Qazı (Kazakh: қазы, qazı, قازى [qɑzə́]; Kyrgyz: казы [qɑzɯ]; Russian: казы-карта, kazy-karta; Tatar: казылык, romanized: qazılıq, lit. 'قازئلئق', Bashkir: ҡаҙы, romanized: qazı, lit. 'قازی', Uzbek: qazi, Yakut: хаһа) is a traditional sausage-like food of Bashkirs, Kazakhs, Tatars, Kyrgyz, Uzbeks and other Turkic or Central Asian ethnic groups. It is a common element on a dastarkhan, a table set for a festive meal. The taste has been described as smoky and earthy. Horse meat is usually used for Qazı.

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