Pyzy (dish)
Homemade pyzy: boiled potato-based with meat filling (left) and steamed leavened (right) | |
| Type | Dumpling |
|---|---|
| Course | Main |
| Place of origin | Poland |
| Serving temperature | Hot |
| Main ingredients | Potatoes or yeast dough |
Pyzy (Polish pronunciation: [ˈpɨzɨ] ⓘ singular: pyza) are a type of large oval-shaped dumpling (kluski), characteristic to Polish cuisine. The dish is usually referred to in its plural form pyzy, and it is most commonly served as a main course.