Meat floss

Meat floss
Meat floss
Chinese name
Traditional Chinese	肉鬆
Simplified Chinese	肉松
Literal meaning	meat fluff, meat flakes
Hanyu Pinyin
Transcriptions
Standard Mandarin
Hanyu Pinyin	ròusōng
IPA	[ɻôʊsʊ́ŋ]
Wu
Romanization	[ɲiɔʔ soŋ]
Yue: Cantonese
Yale Romanization	yuhk-sūng
Jyutping	juk6 sung1
Southern Min name
Chinese	肉拊
Literal meaning	processed meat; rubbed / broken-down meat
Hokkien POJ
Transcriptions
Southern Min
Hokkien POJ	bah-hú
Tâi-lô	bah-hú
Southern Min name (Tainan)
Chinese	肉酥
Literal meaning	meat flakes, meat crisps
Hokkien POJ
Transcriptions
Southern Min
Hokkien POJ	bah-so·
Tâi-lô	bah-soo
Eastern Min name
Traditional Chinese	肉絨
Simplified Chinese	肉绒
Literal meaning	(fine) meat wool, fine meat floss (embroidery silk); meat down feathers (or fine hair); meat velvet, fine meat fabric
Fuzhou BUC
Transcriptions
Eastern Min
Fuzhou BUC	nṳ̆k-ṳ̀ng
Hakka name
Chinese	肉麩
Literal meaning	meat wheat bran; meat gluten
Romanization
Transcriptions
Hakka
Romanization	ngiug fu
Vietnamese name
Vietnamese	ruốc (Northern Vietnamese); chà bông (Southern Vietnamese)
Thai name
Thai	หมูหย็อง
RTGS	mu yong
Malay name
Malay	serondeng
Indonesian name
Indonesian	abon
Filipino name
Tagalog	mahu or masang
Khmer name
Khmer	សាច់ជ្រូកផាត់ sach chruok phat

Meat floss
	A dish of meat floss made from pork, served with rice
Alternative names	Meat wool, pork floss, flossy pork, meat cotton candy or pork sung
Place of origin	China
Region or state	East Asia and Southeast Asia
Associated cuisine	Cambodian, Chinese, Indonesian, Malaysian, Singaporean, Taiwanese, Thai and Vietnamese
Main ingredients	Pork, beef, or chicken
	Media: Meat floss;

Meat floss, also known as yuk sung or rousong (Chinese: 肉鬆; pinyin: ròusōng; Jyutping: juk6 sung1 ; Mandarin Chinese: [ɻôʊsʊ́ŋ]), is a dried meat product of Chinese origin, with a light and fluffy texture similar to coarse cotton. It is more commonly known as bak hu (Hokkien: 肉拊, Pe̍h-ōe-jī: bah-hú) in Hokkien-influenced regions, such as Southeast Asia and Taiwan. Meat floss is golden in color with a distinctive flavor and sweet taste that is somewhat comparable to beef jerky.