Pomegranate molasses
| Alternative names | Dibs ar-rumman, robb-e anâr, melása rodioú, narsharab, nar ekşisi, nuri matsuk |
|---|---|
| Type | Condiment |
| Region or state | Caucasus, Anatolia, Balkans, Levant |
| Main ingredients | Pomegranate |
Pomegranate molasses, also known as narsharab (Azerbaijani: narşarab), dibs ar-rumman (Arabic: دِبْس الرُّمَّان), robb-e anâr (Persian: رب انار), melása rodioú (Greek: μελάσα ροδιού, "pomegranate syrup"), nar ekshisi (Turkish: nar ekşisi, "pomegranate sour"), Armenian: նարշարապ; Persian: نارشارَب, "pomegranate wine"), and nuri matsuk (Armenian: նուռի մածուկ, "pomegranate syrup") is a Middle Eastern, Caucasian and Balkan condiment consisting of concentrated pomegranate juice. It is usually used in fish and meat dishes, and also as a dressing in salads.