Pig's trotter

For pork cut from the end of the leg, see Ham hock.

A pig's trotter (a.k.a. pettitoe or simply pig's foot) is the culinary term for the artiodactyl hoof of a pig. Typically an offcut of pork, pig's trotters feature in various dishes around the world, and experienced a resurgence in the late 2000s.

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