Pierre Gagnaire

Pierre Galmier Gagnaire (French pronunciation: [pjɛʁ ɡaɲɛʁ]; born 9 April 1950) is a French chef who is the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 Rue Balzac in the 8th arrondissement of Paris. Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement.

Beginning his career in Saint-Étienne where he won three Michelin stars, Gagnaire tore at the conventions of classic French cooking by introducing juxtapositions of flavours, tastes, textures, and ingredients. On his website, he gives his mission statement as the wish to run a restaurant which is 'facing tomorrow but respectful of yesterday' ("tourné vers demain mais soucieux d'hier").