Philip Bruce White
Philip Bruce White | |
|---|---|
| Born | 29 December 1891 Bangor, Gwynedd, North Wales |
| Died | 19 March 1949 (aged 57) London, England |
Philip Bruce White (29 December 1891 – 19 March 1949) was a British microbiologist. He is notable for developing a classification system for salmonella bacteria which later became known as the Kauffman-White classification.