Phall
Chicken phaal from the Brick Lane Curry House, New York | |
| Alternative names | Fall, faal, phaal, phal, fal |
|---|---|
| Type | Curry |
| Place of origin | England |
| Region or state | Birmingham |
| Main ingredients | chilli peppers (or scotch bonnet, habanero or Carolina Reaper peppers), tomatoes, ginger, choice of protein |
Phall (Bengali: ফাল, lit. 'jump') is an extremely hot curry that originated in Britain, specifically in the Bangladeshi-owned curry-houses of Birmingham, England, in 1971.