Pestiños

Pestiños
Tray of pestiños
Alternative namesBorrachuelos
TypeDoughnut
Place of originSpain
Region or stateAndalusia
Main ingredientsDough, sesame, olive oil, honey or sugar
  •   Media: Pestiños

A pestiño is a Christmas or Holy Week pastry that is popular in Andalusia and other regions of southern Spain. It is a piece of dough, deep-fried in olive oil and glazed with honey or cinnamon sugar.

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