Penicillium polonicum
| Penicillium polonicum | |
|---|---|
| Xylaria against Penicillium | |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. polonicum
|
| Binomial name | |
| Penicillium polonicum Zalessky, K.M. 1927
| |
| Type strain | |
| Biourge 276, CBS 222.28, IBT 12821, IMI 291194, MUCL 29204, NRRL 995, QM 7596, Thom 5010.33 | |
| Synonyms | |
|
Penicillium aurantiogriseum var. polonicum | |
Penicillium polonicum is a species of fungus in the genus Penicillium which produces penicillic acid, verucosidin, patulin, anacine, 3-methoxyviridicatin and glycopeptides. Penicillium polonicum can spoil cereals, peanuts, onions, dried meats, citrus fruits