Pellegrino Artusi

Not to be confused with Pellegrino Aretusi.

Pellegrino Artusi
Artusi in 1891
Born
Pellegrino Marcello Artusi

(1820-08-04)4 August 1820
Forlimpopoli, Grand Duchy of Tuscany
Died30 March 1911(1911-03-30) (aged 90)
Florence, Kingdom of Italy
OccupationsBusinessman and cookbook author

Pellegrino Artusi (Italian: [pelleˈɡriːno arˈtuːzi]; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene (Science in the Kitchen and the Art of Eating Well).

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.