Pasta e fagioli

Pasta e fagioli
TypePasta soup
CoursePrimo (Italian course)
Place of originItaly
Main ingredientsSmall pasta and beans
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Pasta e fagioli (Italian: [ˈpasta e faˈdʒɔːli]; lit. 'pasta and beans') is an Italian pasta soup of which there are several regional variants.

Once a dish eaten by the poor, pasta e fagioli is now eaten across social classes, and considered nostalgic and healthy.

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