Pasta al forno

Pasta al forno
Alternative namesTimballo di pasta
CoursePrimo (Italian course)
Place of originItaly
  •   Media: Pasta al forno

Pasta al forno (lit. 'pasta to the oven', i.e. 'baked pasta'), also known as timballo di pasta, is a typical dish of Italian cuisine, made of (usually short) pasta covered with béchamel sauce, tomato sauce, and cheese, and cooked in the oven.

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