Passiflora maliformis
| Passiflora maliformis | |
|---|---|
| Passiflora maliformis fruits | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Malpighiales |
| Family: | Passifloraceae |
| Genus: | Passiflora |
| Species: | P. maliformis
|
| Binomial name | |
| Passiflora maliformis | |
| Nutritional value per 100 g (3.5 oz) | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 174 kJ (42 kcal) | ||||||||||||||||||||||||
10.80 g | |||||||||||||||||||||||||
| Dietary fiber | 3.63 g | ||||||||||||||||||||||||
0.45 g | |||||||||||||||||||||||||
2.20 g | |||||||||||||||||||||||||
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| Other constituents | Quantity | ||||||||||||||||||||||||
| Water | 85.44 g | ||||||||||||||||||||||||
| †Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies. | |||||||||||||||||||||||||
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Passiflora maliformis, the sweet calabash, conch apple, wild purple passionfruit, or sweet cup, is a smallish (5 cm or 2 in) passionfruit with purple, yellow or green skin and a greyed-yellow to orange pulp that is aromatically scented and flavoured. It is a fast-growing vine, growing best in somewhat cooler-than-tropical climates. The rind is particularly hard and tougher than most passionfruits. It is usually eaten fresh or used to flavour drinks. It is a native to the Caribbean, Central America and Northern South America.