Passiflora maliformis

Passiflora maliformis
Passiflora maliformis fruits
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malpighiales
Family: Passifloraceae
Genus: Passiflora
Species:
P. maliformis
Binomial name
Passiflora maliformis
Sweet calabash, arils, raw
Nutritional value per 100 g (3.5 oz)
Energy174 kJ (42 kcal)
10.80 g
Dietary fiber3.63 g
0.45 g
2.20 g
Vitamins and minerals
MineralsQuantity
%DV
Calcium
4%
54.33 mg
Copper
12%
0.11 mg
Iron
7%
1.22 mg
Magnesium
40%
170.00 mg
Phosphorus
19%
237.5 mg
Potassium
12%
362.50 mg
Sodium
2%
39.17 mg
Zinc
4%
0.46 mg
Other constituentsQuantity
Water85.44 g

Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.
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Passiflora maliformis, the sweet calabash, conch apple, wild purple passionfruit, or sweet cup, is a smallish (5 cm or 2 in) passionfruit with purple, yellow or green skin and a greyed-yellow to orange pulp that is aromatically scented and flavoured. It is a fast-growing vine, growing best in somewhat cooler-than-tropical climates. The rind is particularly hard and tougher than most passionfruits. It is usually eaten fresh or used to flavour drinks. It is a native to the Caribbean, Central America and Northern South America.