Papazkarası

Papazkarası, also Papaskarası and Papaskara (“priest’s black”), is an indigenous Turkish red grape variety traditionally associated with East Thrace in the Marmara Region of Turkey. Historically used in blends with international varieties such as Cinsaut, Cabernet Sauvignon, and Merlot, it is now increasingly vinified as a varietal red as well as in rosé and blanc de noirs styles.

Papazkarası is widely described as producing wines with high natural acidity, moderate tannin, and aromatic profiles that include red fruit, floral notes, and spice. Alcohol levels typically range between 11 and 13 percent, depending on site and vintage.