Panpepato

Panpepato
Alternative namesPampepato
TypeCake
Place of originItaly
Main ingredientsAlmonds, hazelnuts, pine nuts, pepper, cinnamon, nutmeg, zest of orange and lime
VariationsPangiallo, panforte
  •   Media: Panpepato

Panpepato or pampepato (lit. 'peppered bread') is a round, sweet cake typical of the province of Ferrara, Siena, the south Umbria and north of Lazio. It is a type of panforte. Dating to the medieval era, it is often consumed on special occasions.

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