Panna cotta

Panna cotta
TypePudding
Place of originItaly
Region or statePiedmont
Main ingredientsCream, sugar, gelatin, vanilla
  • Cookbook: Panna cotta
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Panna cotta (Italian: [ˈpanna ˈkɔtta]; Piedmontese: panera cheuita, pronounced [paˈnera ˈkøjta]; lit. 'cooked cream') is an Italian dessert of sweetened cream thickened with gelatin and moulded. It may be flavoured with coffee, vanilla, or other flavours.

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