Pane di Altamura

Pane di Altamura
TypeBread
Place of originItaly
Region or stateAltamura, Apulia
Main ingredientsRemilled durum wheat
  •   Media: Pane di Altamura

Pane di Altamura (lit. 'Altamura bread') is a leavened Italian bread made in the Altamura area of the Apulia region, using local remilled durum wheat. The bread is fragrant, and has a brittle exterior and a chewy, straw-coloured interior.

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