Pandesal

Pandesal
Alternative namesPan de sal
TypeBread roll
CourseBreakfast
Place of originThe Philippines
Main ingredientsFlour, yeast, sugar, salt, oil
Food energy
(per serving)
175 kcal (730 kJ)
  •   Media: Pandesal

Pandesal, also written as pan de sal or pandisal (Spanish: pan de sal, lit. "bread of salt"), is a staple bread roll in the Philippines commonly eaten for breakfast. It is made of flour, yeast, sugar, oil, and salt.

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