Pad thai

Pad thai
	Street stall pad thai from Chiang Mai in northern Thailand served with bean sprouts and green onion
Alternative names	Phad thai, Phat thai
Type	Rice noodle dish
Course	Main
Place of origin	Thailand
Associated cuisine	Thai
Serving temperature	Hot
Main ingredients	Rice noodles; eggs; tofu; tamarind juice; palm sugar or coconut sugar; fish sauce; fresh shrimp or prawn; dried shrimp; bean sprouts; garlic or shallots; red chili pepper; lime; peanuts;
	Cookbook: Pad thai; Media: Pad thai;

Pad thai (/ˌpɑːd ˈtaɪ/ or /ˌpæd ˈtaɪ/; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ^ⓘ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts. The ingredients are fried in a wok.