Orecchiette

Orecchiette
Orecchiette with peas and bacon (piselli e pancetta)
TypePasta
Place of originItaly
Region or stateApulia
Main ingredientsDurum wheat flour, water
  •   Media: Orecchiette

Orecchiette is a pasta typical of the Apulia region of Italy. Their name comes from the Italian word for 'ear', a reference to their shape.

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