Okta (restaurant)
| Okta Farm & Kitchen | |
|---|---|
Interactive map of Okta Farm & Kitchen | |
| Restaurant information | |
| Established | July 2022 |
| Owner(s) | Tributary Hospitality Group, LLC |
| Manager |
|
| Head chef | Christine Smith |
| Food type | Pacific Northwest |
| Location | 618 Northeast 3rd Street, McMinnville, Yamhill, Oregon, 97128, United States |
| Coordinates | 45°12′35.5″N 123°11′34.5″W / 45.209861°N 123.192917°W |
| Seating capacity | 26 people |
| Website | www |
Okta Farm & Kitchen (stylized as ōkta) is a Pacific Northwest restaurant in McMinnville, Oregon. Established in July 2022, the fine dining restaurant is located within the Tributary Hotel. Okta Farm & Kitchen was included in The New York Times's 2023 list of the 50 best restaurants in the United States.